Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
Can lab-grown meat be a solution for a more sustainable food system?
Turning the tide: how sea life gave me a new perspective on my relationship with food
Why local, packaging-free and organic food is not always more sustainable’ and that also the prevention of food waste has a significant impact
We often struggle to actually change the way we eat, because we feel our efforts will not make a difference. Problems related to food are problems of many hands (i.e. created by many people)
Food is a multi-billion-dollar business. Big companies dictate what, when and how we eat. This threatens our autonomy, and in turn our health and the resilience of our planet.