Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
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Turning the tide: how sea life gave me a new perspective on my relationship with food
Turning the tide: how sea life gave me a new perspective on my relationship with food
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Welcome to Good food tastes better, where curiosity is fed
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Het ultieme voedingspatroon, bestaat dat?
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Got milk?
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Buying, preparing and eating sustainable food
Why local, packaging-free and organic food is not always more sustainable’ and that also the prevention of food waste has a significant impact
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ENDGAME – Food is a problem of many hands (but don’t let that hold you back)
We often struggle to actually change the way we eat, because we feel our efforts will not make a difference. Problems related to food are problems of many hands (i.e. created by many people)
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NONE OF YOUR BUSINESS – Are your food choices really your own?
Food is a multi-billion-dollar business. Big companies dictate what, when and how we eat. This threatens our autonomy, and in turn our health and the resilience of our planet.