Dutch Vegan Pepernoten Cheesecake
Ready in 35m+60m oven
Serves 4
Sinterklaas eat your heart out
Your Guide to
Good Food
A content label initiated by Abbot Kinney’s. Together with a team of experts we’ll explore what good food means. We will look into our current relationship with good food and ways in which we can improve it.
Recipes
Ready in 35m+60m oven
Serves 4
Recipes
Autumn style pumpkin cake with coco frosting
Ready in 30m+45m oven
Serves 8
A delicious treat on a cold autumn day
“Amsterdam based, but globally relatable. Informative, but not dry. Provoking, but not dark. Passionate, but not dramatic. Driven, but not pushy. Progress, not perfection”
Recipes
Vegan blueberry cheesecake
Ready in 20m+4h freezer
Serves 8
This cheesecake with lemon zest and pecans is perfect for every celebration! It’s sweet, coconutty and made of natural ingredients.
Recipes
Mango & coconut chia pudding
Ready in 10m +3h fridge
Serves 2
This mango & coconut chia pudding is made for breakfast lovers! The perfect sunny breakfast in a bowl.
Recipes
Chocolate mousse made with coconut yog and dark chocolate
Ready in 5 min.
Serves 2
This vegan chocolate mousse is rich, creamy and delicious as a dessert. Every chocolate lover needs to try this!
Recipes
Vegan Christmas wreath ice cream cake with coconut garnish
Ready in 30 min + 6h
Serves 8
This vegan Christmas wreath ice cream cake not only looks beautiful, it also tastes delicious...
Recipes
Stuffed bell peppers party with chili sin carne
Ready in 65 min.
Serves 6
Steal the show with this vegan rainbow of stuffed bell peppers topped with Coco Greek Style!
Recipes
Vegan Labneh with flatbreads
Ready in 10m+48H fridge
Serves 4
Must try! Making this Labneh requires some patience, but your waiting will be rewarded with a heavenly taste sensation.
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