Coco Frost Natural
The frozen version of Coco Start, our Coco Frost has the same creamy texture, soft coconut milk flavour and the fresh kick of the yoghurt cultures but it’s also dreamy cool and dreamy smooth.
Coco Frost is made using carefully chosen, plant-based ingredients. Ice cream shouldn’t be any more complicated than that.
Nutrizione per 100 g
- Energy921 kJ / 221 kcal
- Fat14,4 g
- of which saturates12,8 g
- Carbohydrates21,5 g
- of which sugars20,5 g
- Protein1,2 g
- Salt0.01 g
- 75% Fermented coconut milk* (coconut milk*, thickener: locust bean gum*, yoghurt cultures**)
- Cane sugar*
- Glucose syrup* (corn*, agave syrup*)
- Stabilizers (locust bean gum*, guar gum*)
- Emulsifier (sunflower lecithin*)
*Of organic origin
- S. thermophilus
- L. bulgaricus
- L. acidophilus
- B. lactis
Like to know more about our ingredients? Have a look at our FAQ.
Good to know
To make nice and naturally scoopable ice cream, a 'dry' substance is required to ensure smooth production. For this, we use a blend of organic corn syrup (mix of corn and agave) and cane sugar. As you may have noticed, that's a different source than we used before in our Coco Frosts. The main reason for this is that cane sugar and corn syrup provide a higher 'dry matter' in the total mix of ingredients, which means that the ice cream can be produced even better.
We don't use anything we don't like, and we already have good experiences with using these organic sweeteners to make ice cream, as we have always used them for our Frosticks. And, on top of that, cane sugar is a safer use regarding allergens. How sweet is that?
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about agave syrup or coconut fats? Have a look at our FAQ.
Coco Frost is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.
We all know plant-based dairy is the way forward. So we made it delicious.