Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen

Can lab-grown meat be a solution for a more sustainable food system?

Joost Esser

Turning the tide: how sea life gave me a new perspective on my relationship with food

Turning the tide: how sea life gave me a new perspective on my relationship with food

Victor Simoncelli

Welcome to Good food tastes better, where curiosity is fed

Joost Esser

Het ultieme voedingspatroon, bestaat dat?

Stefanie Klaver

Got milk?

Maria a Petit

Buying, preparing and eating sustainable food

Why local, packaging-free and organic food is not always more sustainable’ and that also the prevention of food waste has a significant impact

Linda van Roij

ENDGAME – Food is a problem of many hands (but don’t let that hold you back)

We often struggle to actually change the way we eat, because we feel our efforts will not make a difference. Problems related to food are problems of many hands (i.e. created by many people)

Annemarie Bijloos

NONE OF YOUR BUSINESS – Are your food choices really your own?

Food is a multi-billion-dollar business. Big companies dictate what, when and how we eat. This threatens our autonomy, and in turn our health and the resilience of our planet.

Annemarie Bijloos