Tropical Mango Ice Cream Coupe with Coconut Cream
This is your ticket to the tropics.
Meet your next holiday destination: Coco Frost Mango & Passionfruit. Fruity, juicy, sweet and fresh: everything you need for a tropical party in your freezer. We used our trusty coconut blend for a heavenly ice creamy texture, and mixed it with the best organic mango puree & passionfruit juice to create a pint of summer sunsets. We put the creaminess back in ice cream.
Want to go all the way? Take your gelato fantasy to the next level and combine it with a scoop of our creamy Coco Frost Natural. Best friends indeed.
May contain traces of nuts and milk
*= of organic origin
To make nice and naturally scoopable ice cream, a 'dry' substance is required to ensure smooth production. For this, we use a blend of organic corn syrup (mix of corn and agave) and cane sugar. As you may have noticed, that's a different source than we used before in our Coco Frosts. The main reason for this is that cane sugar and corn syrup provide a higher 'dry matter' in the total mix of ingredients, which means that the ice cream can be produced even better.
We don't use anything we don't like, and we already have good experiences with using these organic sweeteners to make ice cream, as we have always used them for our Frosticks. And, on top of that, cane sugar is a safer use regarding allergens. How sweet is that?
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about coconut fats? Have a look at our FAQ.
Coco Frost Mango & Passionfruit is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.