Vegan vanilla milkshake
Thinly slice some strawberries and stick them on the lower inside of the two glasses. Put the almond milk and the Coco Frost vanilla into a mixing bowl.
Meet your next holiday destination: Coco Frost Mango & Passionfruit. Fruity, juicy, sweet and fresh: everything you need for a tropical party in your freezer. We used our trusty coconut blend for a heavenly ice creamy texture, and mixed it with the best organic mango puree & passionfruit juice to create a pint of summer sunsets. We put the creaminess back in ice cream.
Want to go all the way? Take your gelato fantasy to the next level and combine it with a scoop of our creamy Coco Frost Natural. Best friends indeed.
Ingredients Coco Frost Mango Passionfruit vegan ice cream:
May contain traces of nuts and milk
*= of organic origin.
GOOD TO KNOW
Coco Frost Mango & Passionfruit contains unrefined coconut blossom sugar. It’s said to be one of the best types of sugar out there, but it’s still sugar. We’d have preferred not to have used any sugar in our Coco Frost, but as far as we know, it’s not possible to make naturally ‘scoopable’ ice cream without some sort of sugar. So we went for unrefined coconut blossom sugar and even then, we only use a small amount to ensure a great texture.
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about coconut blossom sugar or coconut fats? Have a look at our FAQ
Coco Frost Vanilla is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.