Swirling Smoothie Bowl
Try this swirling smoothie bowl featuring Almond Daily. Smooth as a ninja.
Frozen yoghurt “meets” sorbet that’s entirely plant-based and twice as tasty?
Trust us: the combination of soft coconut and fresh, ripe strawberries is heavenly. And because we use a whole punnet of sweet, red strawberries in every cup (no less than 20%), we don’t need to add any flavouring or colouring agents. We just keep this frozen treat beautifully simple and purely natural.
*Of organic origin
** S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis
(May contain traces of nuts and milk)
Like to know more about our ingredients? Have a look at our FAQ
To make nice and naturally scoopable ice cream, a 'dry' substance is required to ensure smooth production. For this, we use a blend of organic corn syrup (mix of corn and agave) and cane sugar. As you may have noticed, that's a different source than we used before in our Coco Frosts. The main reason for this is that cane sugar and corn syrup provide a higher 'dry matter' in the total mix of ingredients, which means that the ice cream can be produced even better.
We don't use anything we don't like, and we already have good experiences with using these organic sweeteners to make ice cream, as we have always used them for our Frosticks. And, on top of that, cane sugar is a safer use regarding allergens. How sweet is that?
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about coconut fats? Have a look at our FAQ
Coco Frost Strawberry is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.