Acaï bowl with coconut yog
Ready in 10
Serves 2
Have you tried this Brazilian specialty?
Coco Dessert Stracciatella
This one is for all stracciatella lovers out there. Finally, we made a fully plant-based version of (y)our favorite dessert without compromising on taste. The Coco Dessert Stracciatella is 100% plant-based, organic and completely guilt-free.
To create this masterpiece, we blended sweet snippets of organic chocolate together with the highest quality coconut cream, resulting in a soft and creamy indulgent treat. A lovely dessert to spoon up all by yourself.
At Abbot Kinney’s we like to keep things simple, that’s why we made this Coco Dessert using only a handful of ingredients. All natural and plant-based. Just how it’s supposed to be. No hurt and truck loads of goodness.
Stop looking, start enjoying.
Nutrition per 100g
- Energy592 kJ / 142 kcal
- Fat9.8 g
- of which saturated8.6 g
- Carbohydrates10.7 g
- of which sugars7.3 g
- Protein2.7 g
- Salt0.04 g
Ingredients
- Water
- 33,6% Coconut cream* (water, 26,8% coconut extract*)
- 20% Stracciatella puree*
(agave syrup*, water, 2,3% chocolate sprinkles* (cacao mass*, cacao butter*, sugar*), starch*, thickener: pectin*, vanilla extract*, lemon juice *) - ALMOND protein*
- Starch*
- Thickener (guar gum*)
- Yogurt cultures
- S. thermophilus
- L. bulgaricus
- L. acidophilus
- B. Lactis
- L. Paracasei
* Of organic origin.
Like to know more about our ingredients?
Have a look at our FAQ
Good to know
A cup of 125 ml Coco Dessert Stracciatella already contains all you could ever wish for, so no need to add anything else. Just enjoy this guilt-free treat by yourself. Small in size, great in taste.
Finally
Coco Dessert Stracciatella is plant-based and free from gluten and soy. So it’s also suitable for vegans and vegetarians.
In need of some inspiration?
Why plant-based?
We all know plant-based is the way forward. So we made it delicious.
