Serves 2

Vegan vanilla milkshake

By Abbot Kinney's

Posted on 29 août 2019 in Recipes

You need this

1 big ripe banana
2 tbsp lime juice
2 slices corn sourdough toast, or any bread you like
3 tbsp Abbot Kinney’s Coco Start
Handful salted peanuts, roasted
1 big 1 tbsp raw cacao nibs ripe banana

This is how you make it

Smash the banana in a bowl together with the lime juice.
Toast the slices of bread and layer with: Coco Start, mashed banana, peanuts and cacao nibs.
Enjoy!

By Abbot Kinney's

Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes.

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