Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
Knowledge will eventually change the way humanity eats. But we love our planet too much to play a passive role in this painfully slow transformation. We believe we can speed up the process by aiming for progress, not perfection.
It is our mission to flip the standard. To change our view of whats normal and make animal dairy the alternative. We are going to proof that plant-based dairy can be, besides being more sustainable, animal friendly and healthy, mind-blowing delicious.