Clock IconReady in 40 People IconServes 4

Gluten free and vegan wraps with veggies

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  1. Put a frying pan on the stove on low to medium heat, to preheat.
  2. Cut roses from the cauliflower and put them into a food processor to slice into rice.
  3. Add some olive oil to the pan and fry the onion for around 4 minutes.
  4. Then add the red pepper, ginger, garlic, turmeric and cumin to the pan. Fry for another 3 minutes while stirring constantly. Preheat the oven for the wraps (see package).
  5. Add the cauliflower rice and fry for another 5 minutes. Stir now and then.
  6. In the meantime, smash the avocados in a bowl with a fork and add the tomatoes, juice of ½ a lime and some pepper and salt to taste.
  7. Prep the wraps by following instructions on package.
  8. Prep and serve in bowls on the table as well: Abbot Kinney’s Coco Start, lime parts, lettuce and coriander. Enjoy!

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