Put a frying pan on the stove on low to medium heat, to preheat.
Cut roses from the cauliflower and put them into a food processor to slice into rice.
Add some olive oil to the pan and fry the onion for around 4 minutes.
Then add the red pepper, ginger, garlic, turmeric and cumin to the pan. Fry for another 3 minutes while stirring constantly. Preheat the oven for the wraps (see package).
Add the cauliflower rice and fry for another 5 minutes. Stir now and then.
In the meantime, smash the avocados in a bowl with a fork and add the tomatoes, juice of ½ a lime and some pepper and salt to taste.
Prep the wraps by following instructions on package.
Prep and serve in bowls on the table as well: Abbot Kinney’s Coco Start, lime parts, lettuce and coriander. Enjoy!
By Abbot Kinney's
Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes.