Vegan vanilla Ice cake with caramelized walnuts | Dessert
Ready in 7 hours
Serves 8
Vegan vanilla Ice cake with caramelized walnuts | Dessert
Ingredients (with alcohol)
Ingredients (alcohol free version)
Instructions
- Make sure both the vodka is cold as is the prosecco. If there is space in your freezer, also get the glasses chilled for 10 minutes.
- Add the Coco Frost Mango & Passionfruit to a blender. Start with adding 50 ml prosecco, then add the vodka and blend them into a light and frothy whole. When you use too much prosecco in the cocktail, the creamy ice-cream flavour disappears and the prosecco dominates. Taste and if needed add a little more prosecco and blend again.
- Serve the Scroppino in the chilled champagne or martini glasses.
- For the alcohol free version, blend like the above or pour some sparkling water into a martini glass and scoop in the ice cream like we did to give a twist. Cheers!
