Why did we start?
Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. Nevertheless it only accounts for 11% of the total demand for dairy.
We are not surprised. People want to do the right thing but not when it feels like a step back in quality or pleasure. Since 2014, it has been Abbot Kinney’s soul purpose to make the better choice tastier, within easy reach and top of mind.
It is our mission to flip this standard, make “ordinary” dairy the alternative.
What do we promise?
All our products are made exclusively, from the best natural ingredients that are organic, clean and 100% plant-based. Abbot Kinney’s offers a wide range of yoghurts and ice creams that prove that plant-based dairy can be mind-blowing delicious.
Good Food Tastes Better
Abbot Kinney’s initiated the content label Good Food Tastes Better. Together with a team of experts we are going to spark curiosity for good food. We’ll explore what good food means. Which “qualifications” it must meet, from both an ethical, sustainable and health point of view. We will look into our current relationship with good food and ways in which we can improve it.
Curious how we are going to flip the standard? Follow our journey.
Niels Product Developer
Chiara Product Developer
Anne Product Developer
Joost Marketing Director
Els Content & Communication
We all know plant-based dairy is the way forward. So we made it delicious.Flip your standard