Vegan vanilla milkshake
Ready in 15 min.
Serves 2
Thinly slice some strawberries and stick them on the lower inside of the two glasses. Put the almond milk and the Coco Frost vanilla into a mixing bowl.
Coco Frostick
Abbot Kinney’s Coco Frostick is a new version of a good old-fashioned chocolate ice cream. It is sweet and cool coconut ice cream in a layer of double-thick dark chocolate, but lactose free, soy free, fully plant-based and without any unnecessary additives. The Coco Frostick is made from frozen yoghurt made with coconut milk, Fair Trade chocolate and organic cane sugar and rice syrup. That is easily just as tasty as the classic, but better for you, the environment and the planet.
Nutrition per 100g
- Energy1173 kJ / 282 kcal
- Fat 20,1 g
- of which saturates 15,4 g
- Carbohydrates 22,6 g
- of which sugars 20,1 g
- Protein 2,6 g
- Salt 0 g
Ingredients
- 54% Fermented coconut milk* (coconut milk*, thickener: locust bean gum*, yoghurt cultures)
- 25% Chocolate couverture* (cane sugar*, cocoa butter*, rice syrup*, cocoa mass*, coconut oil* emulsifier: sunflower lecithin*, vanilla-extract*)
- Cane sugar
- Rice syrup
- Water
- Stabilisers: locust bean gum*
- Guar gum*
- Emulsifier: sucrose esters of fatty acids
(May contain traces of nuts and milk)
*= organically grown/produced
Want to know more about our ingredients? View our FAQ
Become inspired
GOOD TO KNOW
The Coco Frostick perfectly fits our sustainable vision. Our goal is to play a role in the transition of our food system to a sustainable model and an economy without climate change, animal suffering due to bio-industry, and exploitation of people. We want to show you a fully transparent business model, supported by new technology such as blockchain. Other products we offer include alternatives for plant-based yoghurt, frozen yoghurt, and now, chocolate ice cream.
Want to know more about the Coco Frostick? View our FAQ
FINAL FACTS
Coco Frostick does not contain dairy, gluten or soy. Suitable for vegans, vegetarians and omnivores.
