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Serves 2

Banana colada

By Anne Kist

Posted on 3 January 2022 in Recipes

Ingredients

400 ml Abbot Kinney’s Coco Supreme
1 frozen banana
2 shots white rum
1/2 fresh pineapple + one slice to decorate
1/4 lime, juice
You'll also need: blender

Instructions

Serves 2 | preparation time 5 minutes

Put all ingredients including the Abbot Kinney's Coco Supreme in a blender. Mix until smooth.
Serve in two glasses. Cut one slice pineapple in triangular form and stick on the glasses. Enjoy!

AK FEB 224906 2

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