Cocoa Hazelnut Crunch
Our new Coco Frost Cocoa Hazelnut Crunch fulfills your wildest chocolate ice cream dreams. This delicious gelato al cioccolato is made by mixing ice cold coconut cream with a pure chocolate swirl and caramelized hazelnut chunks. All 100% organic, plant-based and naturally lactose-free. That’s simply all we need to make delicious ice cream. Sweet, right, how it all comes together in one pint? Go get yourself a spoon and start scooping!
Nutrition per 100g
- Energy1042 kJ / 248 kcal
- Fat14 g
- of which saturates11 g
- Carbohydrates27 g
- of which sugars24 g
- Protein2,4 g
- Salt0,03 g
Ingredients
- 38% coconut cream* (coconut extract*, water)
- coconut water*
- cane sugar*
- 10% cocoa sauce*(agave syrup*, water, low fat cocoa powder*, corn starch*)
- glucose-agave syrup*
- 4,2% caramelised HAZELNUTS*(HAZELNUTS*, cane sugar*)
- stabilizer: guar gum*
- locust bean gum*
- emulsifier: sunflower lecithin*
- food fiber*
*= of organic origin
(May contain traces of milk, egg, gluten, soy, and other nuts)
See ingredient list for allergens in bold.