Vegan brownies with vanilla ice cream
The perfect snack for almost every moment
Vanilla and ice cream is a killer combo: it’s sweet, aromatic and refreshing. At your request we’ve made an Abbot Kinney’s version, with sustainable plant-based ingredients. The Coco Frost Vanilla is made from our very own Coco Start yog, blended with the most luscious bourbon vanilla from Madagascar. That’s how you make organic vanilla ice cream that rocks out like a 90s rapper. No cows in the mix, and no lactose that you don’t need. Win, win baby…
*Of organic origin
** S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis
(May contain traces of nuts and milk)
Like to know more about our ingredients? Have a look at our FAQ
To make nice and naturally scoopable ice cream, a 'dry' substance is required to ensure smooth production. For this, we use a blend of organic corn syrup (mix of corn and agave) and cane sugar. As you may have noticed, that's a different source than we used before in our Coco Frosts. The main reason for this is that cane sugar and corn syrup provide a higher 'dry matter' in the total mix of ingredients, which means that the ice cream can be produced even better.
We don't use anything we don't like, and we already have good experiences with using these organic sweeteners to make ice cream, as we have always used them for our Frosticks. And, on top of that, cane sugar is a safer use regarding allergens. How sweet is that?
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about coconut fats? Have a look at our FAQ
Coco Frost Vanilla is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.