Vegan vanilla milkshake
Thinly slice some strawberries and stick them on the lower inside of the two glasses. Put the almond milk and the Coco Frost vanilla into a mixing bowl.
Our Coco Frost Cocoa is chocolate ice cream, reinvented. The natural and perfect marriage of creamy coconut milk, rich, dark cocoa, tropically sweet coconut blossom sugar and fresh tangy yoghurt cultures. A modern chocolate taste explosion in one neat pot.
Coconut milk* 56%, coconut blossom sugar*, cocoa* 3%, stabilizers (locust bean gum*, guar gum*), emulsifier (sunflower lecithin*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).
*Of organic origin
Like to know more about our ingredients? Have a look at our FAQ
Coco Frost Cocoa contains unrefined coconut blossom sugar. It’s said to be one of the best types of sugar out there, but it’s still sugar. We’d have preferred not to have used any sugar in our Coco Frost, but as far as we know, it’s not possible to make naturally ‘scoopable’ ice cream without some sort of sugar. So we went for unrefined coconut blossom sugar and even then, we only use a small amount to ensure a great texture.
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about coconut blossom sugar or coconut fats? Have a look at our FAQ
Coco Frost is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.