Acaï bowl with coconut yog
Have you tried this Brazilian specialty?
Raspberries with coconut in a cup delivers a fresh kick in the behind and a soft kiss on the cheek. Fresh and tangy organic-raspberries together with the real Abbot Kinney coconut from Sri Lanka and Vietnam concoct a triple soft-sweet-fresh taste. Kind of a Jekyll and Hyde breakfast, but full of good, vegan things.
*Of organic origin
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Have a look at our FAQ
Good to know
Coconut milk contains saturated fats and these make you feel full nice and quickly. A couple of tablespoons of Coco Start (400ml) or a cup of 125ml Coco Start with some fruit, muesli and nuts will often be enough for a nutritious breakfast or decent snack.
Want to know more about coconut fats? Have a look at our FAQ.
Coco Start Raspberry is plant-based and free from gluten and soya. So it’s also suitable for vegans and vegetarians and omnivores everywhere.