All Recipes Articles Challenge Restaurants Ready in 10 Serves 2 Acaï bowl with coconut yog By Abbot Kinney's Posted on 28 January 2021 in Recipes Ingredients 2 ripe bananas 2 packages (2 X 100 g) of acaï berry puree, frozen 125 g avocado, frozen 3 tbsp Abbot Kinney’s Coco Start 225 ml Almond milk 5 tbsp granola 2 tbsp almond butter handful blackberries, frozen Instructions Put 1,5 banana, the acai, avocado, Coco Start and almond milk into a blender and pulse until silky and smooth.Pour and divide the smoothie into two bowls. Dress with some frozen blackberries and sliced banana or any fruit to taste.Add the granola and a spoon of almond butter as well. Are you ready for heaven on earth?! Need some inspiration? Recipes Homemade Vegan Choco Granola! Ready in 40 min Serves 2 Your house will smell like a little bakery. Thank us later. By Abbot Kinney's Recipes Swirling Smoothie Bowl Serves 4 Try this swirling smoothie bowl featuring Almond Daily. Smooth as a ninja. By Abbot Kinney's By Abbot Kinney's Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes. More by Abbot