Put all ingredients from the smoothie part into a blender and pulse until silky and there are no lumps left.
Pour the smoothie into a bowl and dress with granole (try our homemade Nutty Granola!) banana, fig and a big spoon of almond butter.
Left over portions can be stored in the freezer until needed again. Take it out of the freezer at least 1 hour before you want to eat it.
By Abbot Kinney's
Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes.