Ready in 10 min. People Icon

Serves 2

Croissants with strawberries and Coco Greek Style

By Abbot Kinney's

Posted on 7 June 2021 in Recipes

Ingredients

4 vegan croissants
250 ml Abbot Kinney’s Greek Style
250 g strawberries, slices
2 tbsp almond flakes, roasted

Instructions

Serves 2 | prep time 10 minutes

Cut the croissants in half with a knife.
Grab a tablespoon and spread a nice thick layer of Greek Style on each croissant bottom half. Top with as many strawberry slices as you wish. Garnish with some almond flakes.

Bon appétit!

Croissants with strawberry and Greek Style

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