Crispy mushrooms with Coco Start dip | Starter
Ready in 35 min.
Serves 4
Crispy, hearty and absolutely yummy. A lovely starter or side dish for any dinner.
Abbot Kinney's
We make delicious vegan yog, ice cream, and drinks. We only use natural and organic ingredients and are 100% vegan. All our products are made from high-quality plant-based ingredients.
Recipes
Ready in 35 min.
Serves 4
Recipes
Cookie trifle with red fruit | Dessert
Ready in 15
Serves 4
Super easy, super tasty. So many layers of goodness can only lead to success. Cheers!
“Amsterdam based, but globally relatable. Informative, but not dry. Provoking, but not dark. Passionate, but not dramatic. Driven, but not pushy. Progress, not perfection”
Recipes
Vegan Layered Ice Cake Coco Mango
Ready in 35m, 6h freeze
Serves 10
Mouth-watering tropical ice cake.
Articles
Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
Recipes
Vegan Mango tartlets
Ready in 55 min
Serves 6
Tropical tartlets for any occasion. Easy to make, easy to impress.
Articles
Turning the tide: how marine life gave me a new perspective on my relationship with food
My childhood summer holidays revolved around the sea, first running naked around the beach, 306 - the number of our wooden beach hut - in marker on my back.
Articles
Welcome to your guide to good food
We started ‘Good food tastes better’ to give direction. We hope to change the view people have of what's normal and what is not, by sparking curiosity for good food.
Articles
The perfect diet: does it really exist?
A diet with no end date or finish. No temporary "challenge" but a foundation, a part of you, a basis.
