Mango & coconut chia pudding
Ready in 10m +3h fridge
Serves 2
This mango & coconut chia pudding is made for breakfast lovers! The perfect sunny breakfast in a bowl.
Ingredients
Instructions
4 portions | preparation time 10 minutes
Crush the gingersnaps.
- Mix the fig jam with half of the espresso, it should remain a bit of a thick mixture.
Now make layers, starting with the fig-coffee mix, then the Abbot Kinney's Greek Style yog, and then the crushed chatter heads.
Garnish with 3 coffee beans (you can't eat them!)
Recepe from Veggiereceptjes
