Clock IconReady in 10m +3h fridge People IconServes 2

Mango & coconut chia pudding

Abbot Kinneys Chia Pudding 3

Ingredients

Instructions

Serves 2 | preparation time 10 minutes | chill in the fridge for at leat 3 hours

  1. Peel the mangoes and cut them into cubes. You need 200 grams for the chia pudding, keep the other 100 grams in the fridge. Preferably in a closed container.
  2. Place 200 grams of mango, Abbot Kinney's Coco Daily Delight and maple syrup in a blender. Mix this well.
  3. Spoon this into a sealable container and add the chia seeds. Mix everything well and let it set in the fridge for at least 3 hours. You can also let this set overnight.
  4. Divide the chia pudding between two bowls. Garnish with the remaining diced mango, toasted coconut chips and mint.
Abbot Kinneys Chia Pudding 1

Recipe from Zonderzooi

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