Dutch Vegan Pepernoten Cheesecake
Ready in 35m+60m oven
Serves 4
Sinterklaas eat your heart out
Recipes
We believe that the future is going to be plant-based. It is versatile, sustainable, nutritious and delicious. And these tasty recipes prove just that. Bon appétit.
Recipes
Ready in 35m+60m oven
Serves 4
Recipes
Autumn style pumpkin cake with coco frosting
Ready in 30m+45m oven
Serves 8
A delicious treat on a cold autumn day
Recipes
Vegan blueberry cheesecake
Ready in 20m+4h freezer
Serves 8
This cheesecake with lemon zest and pecans is perfect for every celebration! It’s sweet, coconutty and made of natural ingredients.
Recipes
Mango & coconut chia pudding
Ready in 10m +3h fridge
Serves 2
This mango & coconut chia pudding is made for breakfast lovers! The perfect sunny breakfast in a bowl.
Recipes
Chocolate mousse made with coconut yog and dark chocolate
Ready in 5 min.
Serves 2
This vegan chocolate mousse is rich, creamy and delicious as a dessert. Every chocolate lover needs to try this!
Recipes
Vegan Christmas wreath ice cream cake with coconut garnish
Ready in 30 min + 6h
Serves 8
This vegan Christmas wreath ice cream cake not only looks beautiful, it also tastes delicious...
Recipes
Stuffed bell peppers party with chili sin carne
Ready in 65 min.
Serves 6
Steal the show with this vegan rainbow of stuffed bell peppers topped with Coco Greek Style!
Recipes
Vegan Labneh with flatbreads
Ready in 10m+48H fridge
Serves 4
Must try! Making this Labneh requires some patience, but your waiting will be rewarded with a heavenly taste sensation.