Mango & coconut chia pudding
Ready in 10m +3h fridge
Serves 2
This mango & coconut chia pudding is made for breakfast lovers! The perfect sunny breakfast in a bowl.
Ready in 5 min. Serves 2 Chocolate mousse made with coconut yog and dark chocolate
Ingredients
Instructions
Serves 2 | preparation time 5 minutes
- First, make sure that the can of coconut milk has been in the fridge for at least one night. This creates a thick layer at the top of the can.
- Spoon the top thick layer from the can of coconut milk and scoop it into a measuring cup.
- Add the Coco Greek Style and the coconut blossom sugar. Mix this with an electric mixer for 1.5 minutes until it is a creamy mousse.
- Then add the cocoa powder and vanilla extract. Stir everything together with a spoon or with a whisk.
- Divide the chocolate mousse between two low glasses. Garnish with shaved dark chocolate.
Recipe from Zonderzooi
