Clock IconReady in 5 min. People IconServes 2

Chocolate mousse made with coconut yog and dark chocolate

Abbot Kinneys Chocolade Mousse 2



Serves 2 | preparation time 5 minutes

  1. First, make sure that the can of coconut milk has been in the fridge for at least one night. This creates a thick layer at the top of the can.
  2. Spoon the top thick layer from the can of coconut milk and scoop it into a measuring cup.
  3. Add the Coco Greek Style and the coconut blossom sugar. Mix this with an electric mixer for 1.5 minutes until it is a creamy mousse.
  4. Then add the cocoa powder and vanilla extract. Stir everything together with a spoon or with a whisk.
  5. Divide the chocolate mousse between two low glasses. Garnish with shaved dark chocolate.
Abbot Kinneys Chocolade Mousse 4

Recipe from Zonderzooi

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