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Serves 2

Vegan hot chocolate with whipped cream

By Anne Kist

Posted on 3 January 2022 in Recipes

Ingredients

450 ml Abbot Kinney's Best of Plants Chocolate
150 ml vegan whipped cream alternative
2 tbsp vegan caramel sauce alternative
2 tbsp dark chocolate flakes
You'll also need: small cooking pan

Instructions

Serves 2 | preparation time 5 minutes

Heat up the Abbot Kinney's Best of Plants Chocolate in a pan. Pour in two mugs.
Whip the whipped cream by following the instructions on the package. Add to the hot chocolate.
Decorate with caramel sauce and chocolate flakes. Enjoy!

AK FEB 223680

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