Healthy choco & coco mousse

Choco mousse abbot kinneys


Drop the following ingredients into a food processor: Coco Start, avocado, cacao powder and the date. Blend until mixed well and chocolate mousse arises.

Wash the orange and grate some zest.

Cut into half and squeeze the orange juice into a saucepan and bring to simmer.

Add the chopped apricots and turn off the stove and let it soak for a while.

Take a bowl or a deep plate and add the Almond Start, following with some granola, the coco & choco mousse, orange peel, apricot and mint leaves.

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Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes.

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