Instructions

Serves 2 | prep time 10 min | freezer time 2 hours or more

1. Cut the banana into pieces about 2-3 cm thick. Put them (airtight) in the freezer for at least 2 hours. Also weigh the right amount of strawberries and raspberries and put them into the freezer.
2. Put the frozen fruit, Abbot Kinney’s Coco Daily Delight Natural and almond milk into a blender and pulse until silky and smooth. If needed, add more almond milk.
3. Spoon out little balls from the watermelon. If you don’t have a special spoon, you can also scoop with a teaspoon.
4. Pour and divide the smoothie into two bowls. Add some granola and dress with fresh strawberry slices and watermelon balls.
5. Because we love our yog, we drizzled some extra on top of the smoothie with a little spoon.