Sourdough toast with veggies & Greek Style dip

Vegan toast with veggies

Ingredients (1 person):

Instructions

Duration: 45 min
(prep time 15 min - oven time 30 min)

  1. Preheat the oven to 200 °C degrees and line baking sheet with parchment paper. Evenly spread the tomatoes, baby bell peppers and the zucchini onto the parchment paper.
  2. Rub the veggies in (using a brush) with some olive oil and sprinkle a pinch of salt on top. Slide the baking sheet into the oven for around 25 minutes.
  3. After 15 minutes toast the bread in a toaster or on a grill pan.
  4. Get all the other left ingredients ready for serving. Dress the toasted slices of bread with a nice thick layer of our Coco Greek Style yoghurt, the roasted veggies, some lettuce and garnish with thyme. Season with some pepper and salt.

Happy lunching!

AK Logo Social 191224 100439 More by Abbot