Gluten free and vegan wraps with veggies
Ready in 40 min.
Serves 4
Is the Mexican side in you ready for the spiciness?
Ingredients
Instructions
prep time 15 minutes | oven time 30 minutes | total time 45 minutes
- Preheat the oven to 200 °C degrees and line baking sheet with parchment paper. Evenly spread the tomatoes, baby bell peppers and the zucchini onto the parchment paper.
- Rub the veggies in (using a brush) with some olive oil and sprinkle a pinch of salt on top. Slide the baking sheet into the oven for around 25 minutes.
- After 15 minutes toast the bread in a toaster or on a grill pan.
- Get all the other left ingredients ready for serving. Dress the toasted slices of bread with a nice thick layer of our Coco Greek Style yog, the roasted veggies, some lettuce and garnish with thyme. Season with some pepper and salt.
Happy lunching!
