Clock IconReady in 45 min. People IconServes 1

Sourdough toast with veggies & Greek Style dip

Vegan toast with veggies



prep time 15 minutes | oven time 30 minutes | total time 45 minutes

  1. Preheat the oven to 200 °C degrees and line baking sheet with parchment paper. Evenly spread the tomatoes, baby bell peppers and the zucchini onto the parchment paper.
  2. Rub the veggies in (using a brush) with some olive oil and sprinkle a pinch of salt on top. Slide the baking sheet into the oven for around 25 minutes.
  3. After 15 minutes toast the bread in a toaster or on a grill pan.
  4. Get all the other left ingredients ready for serving. Dress the toasted slices of bread with a nice thick layer of our Coco Greek Style yog, the roasted veggies, some lettuce and garnish with thyme. Season with some pepper and salt.

Happy lunching!

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