Clock IconReady in 20m+45m oven People IconServes 5

Sticky Vegan Breakfast Muffins

Sticky Vegan Breakfast Muffins

Ingredients

Instructions

10 muffins | prep time 20 min | oven time 45 minutes | total time 1 hour and 5 minutes

  1. Preheat the oven to 170 °C degrees and line a muffin tray with around 10 paper muffin cases.

  2. Take a bowl and mix together the Coco Start Original, almond drink, flax seeds, chia seeds and the lemon grate. Set aside for at least 10 minutes.

  3. Melt the coconut oil and move to the food processor together with the banana, dates and the lemon juice. Blend into a silky and smooth mixture.

  4. Take a bowl and weigh and combine all the dry ingredients except for the cashew nuts.

  5. Add the mixtures from the bowl and the food processor and stir until everything is well merged together.

  6. Scoop and divide the batter into the muffin cases and dress with some cashew nuts on top.

  7. Slide into the oven for 45-50 minutes, until golden brown. Enjoy!

Sticky Vegan Breakfast Muffins
These muffins are great for breakfast or lunch (take away) and you can easily combine them with any of our plant-based yogs and some fresh fruits.

More inspiration

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Plant-based dairy is a no brainer. It is more sustainable, animal friendly and healthy than dairy produced by animals. But most important it can be mind-blowing delicious. Try one of our favourite recipes.

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