Chocolate mousse made with coconut yog and dark chocolate
Ready in 5 min.
Serves 2
This vegan chocolate mousse is rich, creamy and delicious as a dessert. Every chocolate lover needs to try this!
Ingredients
Instructions
10 muffins | prep time 20 min | oven time 45 minutes | total time 1 hour and 5 minutes
- Preheat the oven to 170 °C degrees and line a muffin tray with around 10 paper muffin cases.
- Take a bowl and mix together the Coco Start Original, almond drink, flax seeds, chia seeds and the lemon grate. Set aside for at least 10 minutes.
- Melt the coconut oil and move to the food processor together with the banana, dates and the lemon juice. Blend into a silky and smooth mixture.
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Take a bowl and weigh and combine all the dry ingredients except for the cashew nuts.
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Add the mixtures from the bowl and the food processor and stir until everything is well merged together.
- Scoop and divide the batter into the muffin cases and dress with some cashew nuts on top.
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Slide into the oven for 45-50 minutes, until golden brown. Enjoy!
