Vegan Scroppino | Digestif
Ready in 10 min.
Serves 2
Is there any better way to finish your evening? We don't think so.
Your Guide to
Good Food
A content label initiated by Abbot Kinney’s. Together with a team of experts we’ll explore what good food means. We will look into our current relationship with good food and ways in which we can improve it.
Recipes
Ready in 10 min.
Serves 2
Recipes
Vegan vanilla Ice cake with caramelized walnuts | Dessert
Ready in 7 hours
Serves 8
Your classic ice cake just got an upgrade! A must-try.
“Amsterdam based, but globally relatable. Informative, but not dry. Provoking, but not dark. Passionate, but not dramatic. Driven, but not pushy. Progress, not perfection”
Recipes
Vegan Wellington & fresh herby Greek Style sauce | Main dish
Ready in 2 hours
Serves 4
Compact, cozy and delicious. The vegan Wellington is a showstopper on your dinner table.
Recipes
Crispy mushrooms with Coco Start dip | Starter
Ready in 35 min.
Serves 4
Crispy, hearty and absolutely yummy. A lovely starter or side dish for any dinner.
Recipes
Cookie trifle with red fruit | Dessert
Ready in 15
Serves 4
Super easy, super tasty. So many layers of goodness can only lead to success. Cheers!
Recipes
Vegan Layered Ice Cake Coco Mango
Ready in 35m, 6h freeze
Serves 10
Mouth-watering tropical ice cake.
Be good
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Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
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