Cookie trifle with red fruit | Dessert
Ready in 15
Serves 4
Super easy, super tasty. So many layers of goodness can only lead to success. Cheers!
Your Guide to
Good Food
A content label initiated by Abbot Kinney’s. Together with a team of experts we’ll explore what good food means. We will look into our current relationship with good food and ways in which we can improve it.
Recipes
Ready in 15
Serves 4
Recipes
Vegan Layered Ice Cake Coco Mango
Ready in 35m, 6h freeze
Serves 10
Mouth-watering tropical ice cake.
“Amsterdam based, but globally relatable. Informative, but not dry. Provoking, but not dark. Passionate, but not dramatic. Driven, but not pushy. Progress, not perfection”
Be good
Stagevacature
We're hiring an online marketing & social media intern!
Be good
Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
Recipes
Vegan Mango tartlets
Ready in 55 min
Serves 6
Tropical tartlets for any occasion. Easy to make, easy to impress.
Be good
Turning the tide: how marine life gave me a new perspective on my relationship with food
My childhood summer holidays revolved around the sea, first running naked around the beach, 306 - the number of our wooden beach hut - in marker on my back.
Feels good
Welcome to your guide to good food
We started ‘Good food tastes better’ to give direction. We hope to change the view people have of what's normal and what is not, by sparking curiosity for good food.
Feels good
The perfect diet: does it really exist?
A diet with no end date or finish. No temporary "challenge" but a foundation, a part of you, a basis.
Our guides
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